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Zamboanga Soup
Creamy soup tastefully cooked with crustaceans & clams. Our very own version of Bouillabaisse Soup. |
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Zamboanga Whole Lobster
Fresh whole lobster caught by the net from the deep seas of Zamboanga and may be cooked thermidore, grilled, charcoal broiled, or as you desire. |
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Grilled Prawns
Perky pink prawns brushed with lemon butter sauce while grilling, served with vegetables. May be cooked charcoal broiled, steamed, peppery, or as you desire. |
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Prawns Thermidore
Prawn meat sautéed with assorted spices & mushrooms, then baked with cheese topping. |
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Steamed Curacha (per 100 grams)
Unique looking, bright orange which come from the deep seas of Zamboanga. |
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Steamed Lapu-Lapu w/ Black Sauce (per 100g)
Famous fresh grouper steamed with black pearl sauce, olive oil, and peppercorn garnished with vegetables. |
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Lechoncito
Crispy suckling pig, known as lechon de leche, served w/ liver sauce. Comes in servings of fourths, halves & whole. |
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Zarzuela Steak
Delicious tenderloin steak grilled and served with grilled prawns, boiled potato and vegetables. Served with soup and salad. |
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Tenderloin Steak
Tenderloin steak grilled, served with boiled potato and vegetables. |
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